Cook's Country

Letter from the EDITOR

IKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks

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Inside This Issue
13 Red Cabbage and Grapefruit Salad 5 Cast Iron Chicken and Vegetables 15 Mushroom Risotto 32 Skillet Candied Nuts 24 Sausage Lasagna 16 Spaghetti with Tuna and Capers 10 Sweet Potato Fritters 26 Beef Jerky 29 Slow-Cooker Apple Cider Pork 12 Crispy F
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