Cook's Country

Letter from the EDITOR

IKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks

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Altro da Cook's Country

Cook's Country1 min lettiCookbooks, Food, & Wine
Tasting Bottled Cold-Brew Coffee
ONCE FOUND ONLY at trendy coffee shops, cold-brew coffee is now widely available in grocery stores and online. Some cold brews are sold as concentrates, while others are sold ready to drink, meaning that they don’t require dilution. We purchased eigh
Cook's Country3 min lettiCookbooks, Food, & Wine
Failproof Sweetened Whipped Cream
Serves 6 to 8 (Makes about 2 cups) Total Time: 5 minutes If your kitchen is particularly warm, it’s helpful to chill the mixer bowl and whisk attachment in the freezer for 20 minutes before whipping the cream. This recipe can be doubled or tripled, i
Cook's Country2 min lettiRegional & Ethnic
Tomato Chutney
IS THERE A more versatile piece of produce than a ripe tomato? This remarkable, surprising chutney is proof that there is not. The process for making this chutney is simple: cook down chopped tomatoes (I chose the fleshy plum variety so that there wo