that's life

When food is FRIGHTENING!

BLINDED BY MY BREAKFAST!

Bethany Rosser, 22, was careful to do her research before attempting to boil eggs in the microwave.

Turning to a cooking website, she read that you have to add salt to the cooking water to prevent the eggs from exploding.

We’re talking volcanic hot egg pieces and sharp bits of shell flying everywhere. Skip the salt the website stressed.

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