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Australian Women’s Weekly NZ3 min lettiCookbooks, Food, & Wine
Traditional With A Twist Festive Cakes
MAKES 6 PREP AND COOK TIME 4 HOURS (+ COOLING AND STANDING TIME) 500g (3 cups) sultanas150g (1 cup) currants190g (1 ¼ cups) raisins, chopped300g (2 cups) pitted dried dates, chopped100g ( ½ cup) glacé red cherries125g ( ½ cup) glacé fruit (such as
Australian Women’s Weekly NZ7 min lettiCookbooks, Food, & Wine
Alice’s Wonderful World Of Vegetables
SERVES 4 Let’s call this one a ‘sandwich salad’, where the bread is, let’s face it, entirely optional. Although it may seem like the avocado – or even tomato – is the hero here, I think it’s the lettuce that brings it all together. Bacon is definite
Australian Women’s Weekly NZ9 min letti
“My Girls Have A New Life”
It’s autumn in the steamy Bhutanese border town of Phuentsholing. The monsoon rains have passed and dappled sunlight filters through trees along the Torsa River, which tumbles down from the snowy peaks of Tibet and flows through Bhutan and on to Indi