Australian Women’s Weekly NZ

The Basque cheesecake

Basque cheesecake

SERVES 10 PREP AND COOK TIME 1 HOUR (+ COOLING TIME)

1kg cream cheese, chopped, at room temperature
1½ cups (330g) caster sugar
¼ teaspoon sea salt flakes

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Australian Women’s Weekly NZ

Australian Women’s Weekly NZ4 min lettiRegional & Ethnic
Love Your Leftovers
MAKES 10-12 PREP AND COOK TIME 25 MINUTES 4 medium (800g) russet potatoes, peeled1 medium (150g) onion, grated or chopped finely½ cup (75g) self-raising flour2 eggs, beaten lightly2 teaspoons fresh thyme or rosemary1 cup finely shredded leg ham1 cu
Australian Women’s Weekly NZ11 min letti
Naomi Watts Lessons in life & love
Naomi Watts was at home in New York when she started leafing through the pages of the book that would change her family’s world. Penguin Bloom had been sent to her by fellow producer Emma Cooper, who thought the unique true story might make the basis
Australian Women’s Weekly NZ1 min lettiCookbooks, Food, & Wine
Easy Swap
If you like, use mango instead of rockmelon, and store-bought frozen yoghurt instead of making your own lime yoghurt gelato. If you prefer, use the same amount of frozen raspberries instead of frozen dragon fruit. You could serve these rice paper