Altro da Australian Women’s Weekly NZ

Australian Women’s Weekly NZ7 min lettiCookbooks, Food, & Wine
Bake & create
SERVES 8 PREP AND COOK TIME 12 MINUTES 60g butter2 tablespoons plain flour⅓ cup (75g) firmly packed brown sugar⅓ cup (125ml) milk½ cup (125ml) cream¼ cup (60ml) brandy 1 Melt butter in a small saucepan over a low heat. Whisk in the flour until c
Australian Women’s Weekly NZ8 min lettiWorld
TO BELARUS with LOVE
Thirty years after the collapse of the Soviet empire, there remains an enclave of Europe where almost nothing has changed. Peasants toil on collective farms, rusty factories churn out state-decreed quotas of shoddy goods, and an ageing dictator cling
Australian Women’s Weekly NZ10 min letti
Heart Of A Lion
Sue Brierley is nervous. Today the final draft of her manuscript goes to the printer and the implications of baring heretofore very private details of her life are playing on her mind. Sue is the mother of Saroo Brierley, the Indian boy whose story t