don’t waste it, cook it!

If prepared correctly, banana skin is actually edible! Pickle it with Indian spices or toss it in a maple-soy marinade and fry to make ‘vegan bacon’.

use-it-all beetroot & prawn stir-fry

serves 4 | prep 20 mins | cooking 15 mins E

500g bunch beetroot
2 tbs vegetable oil
500g medium green prawns, peeled, tails intact
2 garlic cloves, crushed
2 bunches broccolini, halved lengthways
125ml (½2 cup) hoisin sauce
1 tbs chilli jam
3 green shallots, thinly sliced
Steamed rice, to serve

Separate the beetroot bulbs from the leaves and stems. Scrub the bulbs then cut into

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Taste.com.au

Taste.com.au2 min lettiRegional & Ethnic
Summer tastes sweeter with Cadbury’s new Dairy Milk Sticks, inspired by the world-famous chocolate blocks. Bite into classic creamy vanilla ice-cream with decadent chocolate swirls coated in delicious Cadbury Dairy Milk chocolate. Or try a hazelnut i
Taste.com.au2 min lettiCookbooks, Food, & Wine
Getting Healthier! Day 3
serves 1 | prep 5 mins | cooking 5 mins Q E H V SV LC LF 50g baby spinach75g (½ cup) cooked quinoa, warmed1 soft-boiled egg, peeled, sliced¼ avocado, sliced1 tsp fresh lemon juice1 tsp extra virgin olive oil2 tsp chopped roasted unsalted almonds 1 Pl
Taste.com.au1 min lettiRegional & Ethnic
Our Top Meals At A Glance
Vego pesto pasta frittata p40 Easy spicy chicken skewers p47 Loaded Cajun beef p41 5-ingredient chicken bake p42 Ginger beef & rice salad p83 Giant skillet haloumi & zucchini fritter p52 Lemon turkey rissole salad p77 Kung pao chicken fried rice p38