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don’t waste it, cook it!

If prepared correctly, banana skin is actually edible! Pickle it with Indian spices or toss it in a maple-soy marinade and fry to make ‘vegan bacon’.

use-it-all beetroot & prawn stir-fry

serves 4 | prep 20 mins | cooking 15 mins E

500g bunch beetroot
2 tbs vegetable oil
500g medium green prawns, peeled, tails intact
2 garlic cloves, crushed
2 bunches broccolini, halved lengthways
125ml (½2 cup) hoisin sauce
1 tbs chilli jam
3 green shallots, thinly sliced
Steamed rice, to serve

Separate the beetroot bulbs from the leaves and stems. Scrub the bulbs then cut into

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