Our State: Celebrating North Carolina

Farm Fresh

Charred Okra

Yield: 4 servings.

1 pound fresh okra, washed and cut lengthwise
4 tablespoons olive oil, divided
½ teaspoon garlic powder
½ teaspoon salt, plus more to taste
Juice from one lemon
Freshly ground black pepper to taste

Heat a cast-iron skillet or heavybottomed skillet on medium-high for 5 minutes. Add 2 tablespoons of olive oil and heat for 1 minute. Add

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