Baking Heaven

How to create a… RAINBOW ZEBRA CAKE

For this cake, I’ve used an 18cm (7in) round tin with enough mix for a 20cm (8in) tin. I find that once you separate the mixture into six bowls to make the rainbow colours and transfer them back to the tin, you sometimes lose a little. To compensate for this, I made more to begin with.

YOU WILL NEED

MY 20CM (8IN) CAKE RECIPE (FOR AN 18CM (7IN) TIN

300g (10½oz) self-raising flour
300g (10½oz) caster• • • • • Red Extra, Tangerine, Melon, Party Green, Aqua, Grape Violet

You’re reading a preview, subscribe to read more.

More from Baking Heaven

Baking Heaven6 min read
12 Months Of Birthdays
Layers of lemon lavender infused sponge cake, sandwiched with fruity blackberry jam and wrapped in a lightly scented lavender and lemon Swiss meringue buttercream. In the UK, blackberries reach their prime in August and September. Joyously, this plum
Baking Heaven6 min read
12 Months Of Birthdays
The small but mighty pistachio is the star of this cake. Delectable layers of moist pistachio cake made with homemade pistachio paste are sandwiched together with raspberry filling and a honey cream cheese frosting. Knee deep into the summer for tho
Baking Heaven5 min read
Comfort Bakes
BLACKBERRY & APPLE CAKE HEALTHY BANANA & BLUEBERRY BREAKFAST MUFFINS APPLE PIE WITH CUSTARD PEACH CRUMBLE SOUFFLÉ SERVES 10-12 2 tsp butter; for greasing 200g spelt flour, plus extra for dusting 600g small tart apples 150g blackberries 3tsp b

Related Books & Audiobooks