Baking Heaven

MAKING YOUR FIRST BASIC SOURDOUGH LOAF

BEFORE YOU BEGIN

Firstly, make sure that your starter is bubbly and full of life.

Secondly, don’t be intimidated by the number of steps in the process – nothing is complicated, and you will rattle through them easily enough.

Thirdly, make a rough plan for your day. You won’t actually spend too long working with this loaf, but you do have to check in with it a few times, so you can’t stray too far from the kitchen for a few hours. That said, don’t worry if you do run late with a knead or a fold – sourdough is forgiving – and the rise takes at least three hours and usually more, during which you don’t have to do anything.

YOU WILL NEED

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