Baking Heaven

TASTY TREATSMADE WITH 5 INGREDIENTS OR LESS!

Honey & apricot flapjack

SERVES 16

180g (6oz) salted butter, cubed
140g (5oz) Billington’s Light Muscovado Sugar
140g (5oz) Billington’s Light & Mild Honey, plus 2 tbsp to finish
325g (11½oz) rolled oats
125g (4½oz) dried apricots

1 Preheat the oven to 180°C/Gas Mark 4. Grease and line a 20cm (8in) square baking tin with baking parchment.

2 Combine the butter, sugar and honey in a saucepan. Heat gently, stirring until the sugar has dissolved and the butter has melted. Add the oats and chopped apricots and stir well until combined.

3 Pack the mixture into the prepared baking tin and press down with the back of a spoon. Bake in the oven for 25 minutes until golden.

4 Once baked, remove from the oven and leave to cool.

5 Once cool, remove from the tin and cut into squares. For a sticky finish, brush the flapjack with the 2 tbsp honey straight after it comes out of the oven.

Easy scones

SERVES 9

50g (1¾oz) unsalted butter200g (7oz) self-raising white flour, plus extra1 tbsp white caster sugar a pinch of salt125ml (4floz) whole milk, plus extra for brushing

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Baking Heaven

Baking Heaven3 min lettiCookbooks, Food, & Wine
What’s Cooking…
WIN! Keen to kick start the New Year with some healthier bakes? Naturya has got your back with a new Superfood Baking Bundle. This collection of three essential baking ingredients makes it easy to create delicious vegan chocolatey bakes with the adde
Baking Heaven3 min lettiCookbooks, Food, & Wine
Top 10 tips… BAKING WITH CHILDREN!
In Mrs Bun the Baker cookery classes I weigh everything out, ready for the class. Toddlers can lose concentration during long tasks, so keep things short, as they find it easier if everything is ready to go, and you will also feel more confident too.
Baking Heaven8 min lettiDiet & Nutrition
Teatime Treats
These are the perfect pick-me-up! MAKES 16 butter, for greasing20g (¾oz) Dutch process cocoa powder142g (5oz) dark chocolate (preferably 64-68% cacao), coarsely chopped85g (3oz) unsalted butter, cut into pieces56g (2oz) vegetable, grapeseed, or olive