Baking Heaven

“Craving something sweet? Whip up one of our satisfying five-ingredient treats!”

ou know when you get a craving for something sweet, but don't have the time or ingredients to make anything nice? Well, this issue we're bringing you an amazing selection

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Altro da Baking Heaven

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“Happy New Year! Brighten Up Your January With Our Inspiring Bakes And Projects”
Happy New Year! Whether you're a regular reader or subscriber, or joining us for the first time, welcome to the January issue of Baking Heaven magazine! We're so pleased you're here, because we've jam-packed it with lots of delicious recipes and insp
Baking Heaven2 min lettiCookbooks, Food, & Wine
Pastel Rainbow Cake
SKILL LEVEL CREATING A WATERCOLOUR EFFECT, MODELLING, WORKING WITH GOLD LEAF • 15cm (6in) round cake• 800g (28oz) sugarpaste • gel colours: pastel pink, peach, yellow, duck egg blue and lavender• flower paste• paintbrushes: No.2 and 2.5cm (1in) wide•
Baking Heaven9 min lettiCookbooks, Food, & Wine
Pudding Heaven
You can make this a day ahead of serving! SERVES 8 260g (9oz) plain flour½ tsp salt1 tbsp caster sugar130g (4½oz) butter, chilled and cut into pieces40g (1½oz) ground hazelnuts or ground almonds1 free-range egg, beatenchilled water, to mix 40g (1½oz)