Thrive Health & Nutrition Magazine

The trend towards plant-based protein

In order to deliver nutritious food to all the global growing population, we’ll need to make the food system more sustainable as the current reliance on animal-based protein sources is putting a great strain on the environment. Meat, dairy and egg production is more water, land and greenhouse gas intensive than plants production. It also contributes to pollution through liquid waste discharged into rivers and seas.

There are several factors that are contributing to the rise in popularity of

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