Q&A we’re here to help
Feb 12, 2020
2 minutes
Marion
Q What pantry staples should I have on hand to make quick lunches?
My pantry is never without brown rice. I keep raw grains and microwave packets to make a quick salad or to serve with a stir-fry. A range of canned vegetables, such as chickpeas, white beans and corn kernels, will provide healthy
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