cook the cover

“As if the toppings (Malteser skewers, hot cross buns, choc glaze and caramel) weren’t enough to turn heads, this egg is also filled to the brim!” Michelle Southan

let’s go!

triple choc easter egg sundae with baileys hot cross buns

 serves 4 | prep 1 hour (+ 2 hours 15 mins chilling, 35 mins setting & cooling) | cooking 20 mins

4 x 100g Cadbury Dairy Milk hollow Easter eggs
8 hot cross buns
80ml (1/3 cup) Baileys Chocolat Luxe
180g dark choc melts
20 Maltesers, plus