Everand Logo

Welcome to Everand!

  • Taste.com.au

    cook the cover

    Jun 10, 2020 2 minutes

    let’s go!

    “Slow-cooked creamy chicken is a winter winner in my house. You can make the hearty potato and bacon filling a day ahead and just top with pastry when you’re ready to bake. Hello winter!” Michelle Southan

    french style creamy chicken pie with leek, mushies & bacon

    serves 4 | prep 30 mins (+ cooling & 2 hours chilling) | cooking 50 mins

    6 baby coliban (chat)

    You’re reading a preview, subscribe to read more.

    More from Taste.com.au

    Taste.com.au1 min read
    Win It!
    You’re going to want to sharpen your competition entering skills for this prize – it’s a Japanese knife, worth a whopping $359.95! The Kaiden Shinka 210 Gyuto has been designed for professional chefs, but is perfect for budding home cooks too. It’s a
    Taste.com.au1 min read
    Win It!
    DRINK UP FOR WE PLANET Great news for all fizzy drink fans: we are giving away two SodaStream Art Sparkling Water Makers, valued at $169 each. With a sleek, cordless and compact design, pull the retro-style lever and have sparkling beverages on tap!
    Taste.com.au2 min read
    Cook The Cover
    Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth! Michelle Southan 1 tbs vegetable oil, plus extra, to deep fry 2 tbs Valcom Red Curry Paste 2 tsp

    Related