New Idea


Greek-Style Beef and Eggplant Cannelloni

Serves 4, Prep and Cook: 1 hour, 10 mins

2 tblsps olive oil500g beef mince1 small eggplant (300g), cut into 2cm pieces1 red capsicum, chopped2 cloves garlic, crushed2 tsps dried oregano1 tsp ground allspice1 beef stock cube (10g), crumbled700g jar passata384g packet (8) mini white wraps490g jar Alfredo pasta1 cup grated pizza cheeseRocket leaves and lemon wedges, to serve

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