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    Olive Magazine1 min read
    Unwind
    Our pick of where to spend a long weekend chilling out in trendy Margate, check out chef Harriet Mansell’s small but perfectly formed Dorset kitchen, and simple tips for getting more protein in your diet ■
    Olive Magazine1 min read
    Best Of OliveMAGAZINE.COM
    Chopped mini eggs make the perfect topping for these gooey, sweet blondies – because you can never have too much chocolate at Easter MAKES 16 | PREP 5 MINS PLUS COOLING COOK 50 MINS | EASY 200g unsalted butter, diced, plus extra for the tin200g white
    Olive Magazine3 min read
    The Measure
    Brunch gatherings can focus on buck’s fizz, prosecco and bloody marys, but if you’re not drinking the offering can be limited. If you want something that’s easy to put together but a bit more vibrant than a glass of juice, try an espresso tonic – add