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Warm Lamb, Carrot and Beetroot Salad

Serves 4-6 Prep time 15 mins Cooking time 1 hour

2 large beetroot5-6 carrots,3 cloves garlic, crushed2 red onions, quartered2 tbsp sesame seeds2 tsp poppy seeds1 tbsp honey, melted1 tbsp oilsalt and pepper, to taste2 Ovation lamb rumps2 cups baby spinach1 cup cooked risoni/orzo or couscous

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@lovebyolivia Olivia Shelley Cosford So happy to get my Good magazine in the mail! Helen Manson’s article about Ugandan mothers (issue 71) moved me to tears. One thing I notice though, as I flick through, is the advertising for anti-ageing products.