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Hungarian Ros
Drunk chilled on its own or as fröccs (spritzer) with sparkling water, rosé is generally regarded in Hungary as easy-drinking wine for the summer – crisp, with fresh acidity and red fruit. Regional, varietal and stylistic variations are increasingly
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Confused By A Label? Unsure How To Serve A Wine?
Our expert contributors are here to advise on any aspect of wine. Each month we will print the most interesting queries with a personal reply from a relevant expert. Simply email editor@decanter.com with your question – the more specific, the better
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In Brief
■ ‘Diversity scholarships’ for prospective Masters of Wine and Master Sommeliers have launched alongside initiatives by the Gerard Basset Wine Education Charitable Foundation and Liquid Icons, a company co-founded by the late sommelier. ‘There are ve