Recent medical findings for a healthier body

Foods against Alzheimer’s

his study of 2800 people aged 50 and over looked to see if there was a relationship between intake of flavonoids from food and the risk of developing dementia and Alzheimer’s. Significantly, the study took place over 20 years. Flavonoids are found in foods like berries, apples, pears, onions, tea and wine. Low intake was defined as no berries, no tea and one-and-a-half apples per

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