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  • Woman

    Low-cal dinners

    Sep 01, 2020 4 minutes
    COMPILED BY: JESSICA RANSOM

    Easy Thai prawn curry

    This sensational curry is made using a quick-and-easy homemade curry paste and coconut milk.

    SERVES 4 PREP 10 MINS COOK 30 MINS

    For the Thai curry paste:

    ✱ 2 large red chillies, deseeded and chopped
    ✱ 1 lemongrass stalk, chopped
    ✱ ½ red onion, chopped
    ✱ 4 garlic cloves, chopped
    ✱ 20g fresh ginger root, peeled and roughly chopped
    ✱ ½tsp ground coriander
    ✱ ¼tsp ground turmeric
    ✱ Pinch of ground cinnamon
    ✱ 2tbsp coconut oil, melted

    For the prawn curry:

    ✱ 1tbsp coconut oil
    ✱ 600g uncooked king prawns, peeled
    ✱ 400ml full-fat coconut✱ ✱ ✱

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