The Australian Women’s Weekly Food

PARTY TIME Redone

THE AUSTRALIAN WOMEN’S WEEKLY DOLLY CAKE - SIMPLICIOUS-IFIED!

PREP + COOK TIME 2½ HOURS

SERVES 20-25

1¼ cups rice malt syrup
300g butter
9 organic eggs
¾ cup milk
3 tablespoons vanilla extract
3 cups almond meal
1½ cups buckwheat flour
1½ cups brown rice flour
1 tablespoon baking powder
1 teaspoon sea salt
125g raspberries
cake board
doll, legs removed

CREAM CHEESE FROSTING

500g cream cheese, at room temperature
50g butter, at room temperature
¼ cup rice malt syrup
1 tablespoon beetroot powder
150ml pure cream
¼ cup gelatin powder

COCONUT CHEESECAKE TRUFFLE BALLS

1 tablespoon beetroot powder
3 cups desiccated coconut
½ cup cashew butter

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