The Australian Women’s Weekly Food


The Australian Women’s Weekly’s Children’s Birthday Cake Book sprung to life in the late 70’s from a collection of the Test Kitchen staff’s favourites cakes, made for families and friends.

Each of the books’ 100 remarkable cakes were photographed as they were baked in the Test Kitchen – without props, special styling or photography. Together they culminated in what became the first edition of the book in 1980. Sixty of those cakes were created by the equally remarkable chief home economist of the time, Pamela Clark, who went on to become

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food5 min lettiCookbooks, Food, & Wine
Sweet Espresso
PREP + COOK TIME 1 HOUR 20 MINUTES SERVES 10 1⅔ cup (260g) self–raising flour1 cup (100g) hazelnut meal1 teaspoon bicarbonate of soda1 tablespoon cocoa powder¼ teaspoon salt250g butter, softened1 teaspoon vanilla extract1⅔ cups (370g) firmly packe
The Australian Women’s Weekly Food1 min lettiCookbooks, Food, & Wine
DIY Grazing boards
Entertaining is all about good food and good friends. It’s about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose – large platters of sumptuous food that can be enjoyed and
The Australian Women’s Weekly Food7 min lettiCookbooks, Food, & Wine
Cheesemaking for BEGINNERS
For professional cheesemakers, pasture and soil, seasonality, animal breed and herds all combine to produce very different milk, creating a different canvas on which to make cheese. With all these variables, making cheese can be unpredictable, which