The Australian Women’s Weekly Food

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The Australian Women’s Weekly’s Children’s Birthday Cake Book sprung to life in the late 70’s from a collection of the Test Kitchen staff’s favourites cakes, made for families and friends.

Each of the books’ 100 remarkable cakes were photographed as they were baked in the Test Kitchen – without props, special styling or photography. Together they culminated in what became the first edition of the book in 1980. Sixty of those cakes were created by the equally remarkable chief home economist of the time, Pamela Clark, who went on to become

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