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  • The Australian Women’s Weekly Food

    WHAT'S FOR DINNER?

    Aug 31, 2020 4 minutes

    SPRING CHICKEN BAKE

    PREP + COOK TIME 30 MINUTES SERVES 4

    1 tablespoon extra virgin olive oil
    10 baby new potatoes (400g), halved
    2 small red onions (200g), quartered
    4 cloves garlic, sliced
    8 sprigs fresh thyme
    8 chicken thigh cutlets (1.2kg)
    2 tablespoons lemon juice
    ½ cup (125ml) dry white wine
    1 cup (250ml) chicken stock
    250g cherry truss tomatoes
    100g baby spinach leaves
    1 tablespoon fresh flat-leaf parsley leaves
    crusty bread, to serve

    1 Heat oil in a large casserole dish over medium heat. Add potato and onion, cut-sides down; cook for 1½ minutes each side or until browned. Add garlic and thyme; stir for 1 minute or until fragrant. Remove vegetables and thyme from pan.

    Make 3 deep

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