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The Australian Women’s Weekly Food2 min lettiRegional & Ethnic
My Favourites This Month
Ciao! For so many of us whose travel hopes and plans have been dashed, we’re excited to be able to bring back our Italian special to help you transform your kitchen with the heady aromas of basil, garlic, tomatoes and more. Our memories of food are s
The Australian Women’s Weekly Food2 min lettiCookbooks, Food, & Wine
How To Cook Globe Artichokes
PREP + COOK TIME 1 HOUR 30 MINUTES MAKES 10 CUPS 20 small globe artichokes (1.8kg)1 medium lemon (140g), halved2 litres (8 cups) water3½ cups (875ml) white wine vinegar2 cups (500ml) dry white wine3 cloves garlic2 fresh bay leaves2 teaspoons sea sa
The Australian Women’s Weekly Food3 min lettiRegional & Ethnic
Speedy Italian dinners
PREP + COOK TIME 15 MINUTES SERVES 4 2 tablespoons extra virgin olive oil100g butter2 fresh long red chillies, sliced finely400g uncooked shelled medium prawns, tails intact2–3 cloves garlic, crushed2 tablespoons lime juice¼ cup loosely packed fre