Grow to Eat

Getting started with compost

ompost – making it, storing it and getting rid of kitchen waste in it – is always an issue. A lot of people, especially those with smaller gardens, don’t like a big, old-fashioned compost heap creating

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Grow to Eat1 min letti
Grapefruit, Strawberry And Mint Granita
Making it is a different story all together. Luckily, ice cream’s healthier and simpler cousin, granita, is just as refreshing and delicious. Using fresh produce from your garden, this recipe screams ‘summer!’ without the extra hassle. 2 cups freshly
Grow to Eat5 min lettiCookbooks, Food, & Wine
Celebrating the Summer
Summertime on Albertvale Farm, near the village of Bedford in the Eastern Cape, brings a bounty of new seasonal produce in the shape of herbs, flowers and vegetables. My mouth waters as I watch the broad beans fatten on the plant. They are one of my
Grow to Eat2 min lettiArchitecture
Strawberry Fields
The best spot to grow strawberries is in full sun, in soil that drains quite well. Start off by digging the soil over to about spade depth, removing all stones, plant roots and weeds. Apply ample bucketfuls of goodquality garden compost and enrich th