SEASONAL UPDATE
DAYS ARE COOLER
nd a tad shorter. Our bodies crave the nourishment the shifting season demands and, luckily, these months give up some of the year’s best, most varied
The WHOLE CHICKEN
When it comes to cooking chicken, Danielle Alvarez knows how to do it best. “I much prefer to buy a whole chicken or two and either roast them whole and then use the carcass to make a chicken broth, or cut up the chicken pieces myself,” the chef says
