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ONE FOR THE AGES

OUR ITALIAN PIN-UP is cave-aged Taleggio, which melts beautifully through so many heart-warming dishes, including polenta, pizza and risotto – all perfect for this time of year.

Taleggio’s origins date back to the 10th century, and today it’s one of the most beloved and well-known Italian cheeses. It is a soft cow’s milk cheese, belonging to the ‘washed rind’ family, meaning its surface has been regularly washed in a brine

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