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STATE OF ORIGIN

“THE WAY THAT THE ANIMALS ARE HANDLED WITHIN THE UNIT IS JUST SO CAREFUL AND SLOW AND IT SHOWS IN THE MEAT.”
– MARK LABROOY

abattoir is driving change in the Australian meat industry. Provenir, the brainchild of farmer Chris Balazs, chef Christopher Howe, veterinarian Phil Larwill, barrister Merissa Martinez and marketing manager Jayne Newgreen, is bringing butchery back to the

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