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    INSIDER NEWS

    Jun 17, 2020 2 minutes
    Edited by Erina Starkey

    THE ITALIAN JOB

    No more queuing for a table. Bar Totti’s now comes to you. Sydney’s favourite long-lunch spot is serving its puffy bread and antipasto plates to take away. Cover your dining room table with burrata, freshly shaved mortadella, pickled octopus, marinated peppers and king prawns with fennel and chilli - don’t forget the wood-fired flatbread. Why

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