Healthy Food Guide

Your EASTER meal plan

Tame your sweet tooth with this satisfying menu!
Melissa Meier, Accredited Practising Dietitian

MONDAY

Breakfast

PB & banana toast 2 slices soy–linseed toast topped with 1 tbs peanut butter & 1 sliced banana

• 1 x 170g tub plain reduced-fat yoghurt

(2500kJ/600cal total)

Lunch

• 6 corn cakes topped with 2 tbs hoummos & 1 x 95g can tuna in oil (drained),

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