Woolworths TASTE

MY FONDEST FOOD MEMORIES

“Food has always been an important part of my life. I come from a family and extended family who truly love good food. My paternal grandparents had a vast piece of land in Umzinyathi, north of

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Woolworths TASTE

Woolworths TASTE1 min lettiCookbooks, Food, & Wine
Go Nuts
The seeds of this groundnut are boiled and eaten as a pulse, ground into flour, and used as animal feed. They originated in Uganda, but are now available in South Africa via Local Village Foods and online at faithfultonature.co.za. Try them in boboti
Woolworths TASTE1 min lettiRegional & Ethnic
Cook’s Tip:
“After eating this dish at Momofuku in New York, I’ve come quite close to replicating the original fiery sauce. Eat it with chicken, pork, beef, duck and even eggs. Just make sure you have a jar of it at home, it keeps in the fridge for two weeks.” –
Woolworths TASTE1 min lettiCookbooks, Food, & Wine
Things I love
I love ceramics and I’m a collector of SA works. I even have a plate by Hylton Nel. It’s an artwork, not for eating off. I would maybe eat out of it, but only me and then I would put it back on the wall! I infuse my own gins. I use a clear alcohol b