FRESH OFF THE BOAT
“The best way to cook mussels on the braai is to wrap them tightly in foil with some olive oil, then braai for 15 minutes over medium coals until the shells have opened”
MARINATED YELLOWTAIL AND TUNA WITH FENNEL
Serves 4 EASY Preparation: 20 minutes
For the marinade, mix:
sherry vinegar 1/3 cup
olive oil 1/3 cup
lemon 1, juiced
salt, to taste
pepper, to taste tuna 200 g, cut into 2.5 cm cubes
yellowtail 200 g, cut into 2.5 cm cubes
fennel 1 bulb, plus fronds, shaved
caperberries 50 g, chopped
1 Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour. 2 Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marinade.
DAIRY-FREE, WHEAT- AND GLUTEN-FREE WINE: Woolworths Catherine Marshall Pinot Noir 2019
“The best way to braai prawns is on a cast-iron
