Olive Magazine

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EPISODE: 156

n 2018, food writer Felicity Cloake spent months on a gastronomic Tour de France in search of 21 iconic French dishes. The resulting book, , chronicles her adventures, and we caught up with the ‘How to cook the perfect…’ columnist to talk about the good, bad and ugly aspects of her epic cycling and eating expedition. Spoiler: it includes French strikes, wet weather, and

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Olive Magazine2 min lettiRegional & Ethnic
Creating
This velvety smooth paste is made with Sicilian pistachios and cocoa butter, and makes a luxurious topping for ice cream or toast – try it on toasted brioche for a special breakfast. Made by Italian brand Fiasconaro and stocked in the UK by souschef.
Olive Magazine2 min lettiRegional & Ethnic
On The Olive Podcast A Senegalese Supper Club
“When I arrived in the UK in 2010, I didn’t cook. In Senegal, men didn’t help out in the kitchen, but things are changing now. I was getting tired of just eating takeaway and was really missing my hometown food. I started calling friends and family f
Olive Magazine1 min lettiRegional & Ethnic
Goila Butter Chicken
Goila’s light (and lovelier for it) version of the popular restaurant curry is now available in a meal kit that you can cook in just 15 minutes. Developed by Mumbai chef Saransh Goila, it features 15 spices and, while he’s keeping the full recipe sec