Olive Magazine

THE LOWDOWN FLOUR

WHAT IS FLOUR?

Flour in its most traditional form is the milled product of grains and cereals, most commonly wheat. But the term flour can also cover anything from nuts and seeds to legumes.

WHEAT FLOUR

Wheat is a type of grass that has been cultivated for more than 10,000 years. Its seed, a wheat berry, is made up of three parts: the endosperm, germ and bran. It is the inclusion or exclusion of these three parts which denotes the type of flour you are buying. Wheat

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine1 min read
Cook
PHOTOGRAPH: JONATHAN GREGSON. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: MAX ROBINSON. FOOD STYLING: LIBBY SILBERMANN ■
Olive Magazine2 min read
Olive Magazine
GROUP MANAGING DIRECTOR Jessica Norell Neeson CONTENT GROUP MAGAZINES EDITOR Keith Kendrick GROUP MANAGING EDITOR Lulu Grimes DEPUTY MAGAZINES EDITOR Janine RatcliffeFOOD DIRECTOR Cassie Best SENIOR FOOD EDITOR Anna GloverSKILLS & SHOWS EDITOR Barney
Olive Magazine1 min read
Cook A Classic
SERVES 2 | PREP 15 MINS COOK 15 MINS | EASY 2 skinless chicken breasts30g plain flour1 egg, beaten50g soft white breadcrumbs10g parmesan, finely gratedneutral oil, for fryingspaghetti al pomodoro or ciabatta, to servebasil leaves, to garnish (optiona

Related