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Olive Magazine2 min lettiRegional & Ethnic
Cooking With
This box is incredible value for a family, containing a beef joint, rump steaks, burgers, chicken thighs, steak and ale pie, lamb mince, chipolatas and peppercorn sauce. Available from The Black Farmer’s new online shop.›£50, Thes
Olive Magazine1 min lettiCookbooks, Food, & Wine
Still Hungry?
40 MINUTES | SERVES 4 | EASY | V macaroni 400gunsalted butter 30gplain flour 2 tbspwhole milk 300mlmature cheddar 200g grated, plus 2 tbsp for the top 1 Heat the oven to 220C/fan 200C/gas 7. Cook the macaroni in a large pan of boiling salted water
Olive Magazine1 min lettiRegional & Ethnic
Rajiv’s Favourite Nepalese Ingredients
Timur peppercorn Also called timut, this is a key Nepalese spice – most sauces and pickles contain it. It’s similar to a Sichuan peppercorn but has a really fruity edge. It’s a very distinct spice you can only find in Nepal, so it’s a flavour that re