BAKING Brilliance
Edd Kimber was the first Great British Bake Off winner, is one of the UK’s best-loved bakers and the author of four baking books. Find his recipes on
Olive magazine.com and follow him on Instagram @theboywhobakes.
These choux pastry doughnuts are not something we see that much here in the UK, although they’ve become something of a trend in the US at places like Daily Provisions in NYC. While they have ‘French’ in the title, that seems to be nothing more than a nod to the use of choux pastry, as these doughnuts are much more Dutch and Germanic in origin. They are incredibly light, with a crisp crust and a
