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Olive Magazine1 min lettiRegional & Ethnic
Follow And Like
Who: @chez.jorge What: A 19-year-old Taiwanese chef who veganises his favourite dishes (typically from Taiwan, China, Korea and Japan), as well as sharing some of his own creations. Why: George Lee’s 30-second Instagram reels are snappy, fun, inst
Olive Magazine2 min lettiRegional & Ethnic
Anchovies are small fish that are brined in salt and usually packed in oil, though sometimes pickled, dried or fermented. They bring strong umami notes to sauces, roast lamb and salads. We tasted the anchovies on their own, looking for texture, consi
Olive Magazine6 min lettiRegional & Ethnic
10 Things I Love About Barbados
a dedicated following, with diners flocking to the Shoreditch restaurant for dishes such as crispy ox cheek with anchovy mayo, and cult brisket buns. Founder David Carter’s roots, however, lie in Barbados, where the likes of rum shops and fish-frys,