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  • Olive Magazine

    Home fries

    Aug 05, 2020 2 minutes

    Emily and Amy Chung are sisters, doctors and home cooks who started their sell-out Rangoon Sisters supper club in 2013, cooking dishes inspired by their mum and grandma, and their Anglo-Burmese-Chinese heritage. This recipe is from their first cookbook, which documents recipes from their family and supper club. Follow them on Instagram @rangoonsisters.

    Kyet thar kyaw (Burmese fried chicken)

    40 MINUTES + MARINATING | SERVES

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