BBC Good Food Magazine

Good Food

Managing director, food Chris Kerwin

Group editor- in-chief Christine Hayes

Commercial director Alex White

Innovation director Hannah Williams

Group advertising director Jason Elson

Publishing director Simon Carrington

Customer engagement director Sabine Bullmore

CONTENT

Magazines editor Keith Kendrick

Managing editor Lulu Grimes

Senior food editor Cassie Best

Food editor, video Anna Glover

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Altro da BBC Good Food Magazine

BBC Good Food Magazine1 min lettiRegional & Ethnic
Amchoor Powder
What is it? Amchoor or amchur is a beige-coloured powder made from dried mangoes. Mostly produced in India and Pakistan, it adds tartness to everything from samosas, pickles and chutneys, to curries. It’s also used in marinades to tenderise meat. It
BBC Good Food Magazine1 min letti
Saving Split Ganache
If you’re making ganache and it splits, here’s a simple fix. In a clean, small saucepan bring 1-2 tbsp water to the boil, turn the heat down and spoon 1 tbsp of the split ganache mixture into it. Mix until it comes back together. Gradually add in the
BBC Good Food Magazine1 min lettiRegional & Ethnic
Star Of The Month
Food writer Yasmin travels through Greece, Cyprus and Turkey, sharing recipes and stories from her eye-opening journey. Her recipes are influenced by the migrant communities she meets along the way, so alongside her versions of traditional Greek and