Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    SOUTH OF FRANCE

    May 28, 2020 4 minutes

    When going abroad isn’t possible, the taste and aroma of food can take you places. Immerse yourself in the following reminiscences from around the globe, with recipes we can all make at home

    Grilled sardines with rosemary & chilli

    The fragrant, zesty dressing here works with many kinds of oily fish. It would also be very good on trout, salmon fillets or seabass.

    SERVES 4 PREP 10 mins plus marinating COOK 10 mins EASY

    8 double sardine fillets, or16 single fillets3 tbsp olive oil1 lemon, zested and juiced1 orange, zested and juiced1 garlic clove, crushed1 tbsp finely chopped rosemary1 tbsp finely chopped mint, plus extra sprigs to garnish (optional)4 handfuls rocket,

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine5 min read
    My Favourite Dish Lerato Umah-Shaylor’s Black-eyed Beans
    Lerato is the award-winning author of cookbook Africana, a chef, and a leading voice in contemporary African cuisine. Lerato also runs supper clubs, cookery classes and cooking holidays, and writes a newsletter called Cook with Lerato (leratofoods.co
    BBC Good Food Magazine2 min read
    Why You Can Trust GoodFOOD
    Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in
    BBC Good Food Magazine1 min read
    Raise A Glass
    Reclaim your weekend Shake up a cocktail Lengthen a traditionally bitter negroni with sweet, sharp grapefruit juice. SERVES 1 PREP 5 mins EASY V 25ml gin25ml sweet vermouth25ml Campari50ml pink grapefruit juiceicegrapefruit wedge, to garnish 1 Pour t

    Related