BBC Good Food Magazine

7 ways to use up FRUIT & VEG SCRAPS

1 MAKE VEGETABLE STOCK

Make your own stock using offcuts left over from preparing veg – onion skins and ends, tomato cores, carrot tops and celery leaves all work well. Bring everything to a simmer in a pan of cold water with a bay leaf and a few peppercorns. Simmer for 30 mins, then cool before straining. If you don’t prep a lot of veg at once, save

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Good Food Magazine

BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
January
‘Sharing food with friends and family is a tonic – it lifts the spirits and acts as a soothing balm. So whenever you can, share a meal with others. Set a welcoming table. Pencil in some dates with people you’ve missed.’ As we head into 2021, we’re em
BBC Good Food Magazine2 min lettiCookbooks, Food, & Wine
Brandy Know-how
When I drink, I always try to choose the right vessel for the spirit. For refined spirits, I always try to choose a glass with the finest rim possible. The vessel is one of the most important things there is – it gives a value to a cognac, for exampl
BBC Good Food Magazine3 min lettiCookbooks, Food, & Wine
Something Sweet
MAKES 6-8 PREP 50 mins plus at least 1 hr resting and proving COOK 15 mins MORE EFFORT V 1 tsp dried yeast2 tbsp caster sugar, plus extra to coat the doughnuts120ml whole milk, warmed280g strong white bread flour, plus extra for dusting45g unsalted