BBC Good Food Magazine

Jikoni by Ravinder Bhogal

The thing that first attracted me to Ravinder’s cookbook was the sub-line on the cover: ‘proudly inauthentic recipes from an immigrant kitchen’. Born in Kenya, Ravinder was brought up in London, but celebrates many of the diverse cuisines brought to the UK from the Far East, India, South Asia, the Middle East and East Africa – to name a few – alongside dishes from Britain, all made with her own twists. This has made her

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Good Food Magazine

BBC Good Food Magazine1 min lettiRegional & Ethnic
Reader Offer
This 24cm chef’s pan from Stellar is versatile and functional, and will be your new go-to for so many of your favourite dishes. Its flat bottom allows for frying and the curved sides for easy stirring and mixing, while the pan’s depth lends itself to
BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Yes It Works!
The bold, tangy flavour of blue cheese pairs perfectly with mellow sweet honey. Add a pinch of chopped fresh thyme to bring out the honey’s floral notes. ■
BBC Good Food Magazine5 min lettiCookbooks, Food, & Wine
My Charter For A Brighter Food Future
What a year 2020 was! Last January we had no idea that the tectonic plates of our lives were about to shift and affect us all so profoundly. For the first time since World War Two, we worried for a time about finding enough food to eat. Weak points w