BBC Good Food Magazine

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Altro da BBC Good Food Magazine

BBC Good Food Magazine3 min lettiRegional & Ethnic
I love arancini, the crunch of the breadcrumb coating against the rich, soft risotto inside and, if you’re lucky, a gooey pull of mozzarella in the middle. But, there’s no way around it – they are a weekend affair with three trays needed for the brea
BBC Good Food Magazine1 min lettiRegional & Ethnic
Thinly Sliced Meat
If you have a recipe that calls for very thinly sliced meat (for stir-fries etc), put it in the freezer for 30 minutes – this will firm it up and make it much easier to slice uniformly. ■
BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Welcome to May
And, just like that, the sun’s out! The kitchen windows are wide open, veg aisles and boxes are suddenly more interesting, and we can finally get out in the fresh air. It feels like a good opportunity to give the magazine a spring clean, so we have a