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BBC Good Food Magazine2 min lettiCookbooks, Food, & Wine
The Bread Doctor
When it comes to making bread, temperature increases the speed but time enhances flavour. The fermentation of yeasted dough occurs between 2-40C. The colder it is, the longer it will take. If it’s warm it will ferment quicker but will have less flavo
BBC Good Food Magazine1 min letti
We Still Love… Fernet-branca
This bitter digestif (39% ABV) was developed in 1845 to be used as medicine – sounds delightful, right? But, don’t be put off! It’s enjoyed a recent revival because it’s a great addition to any drinks cabinet (in the US, it’s known as a bartender’s h
BBC Good Food Magazine1 min lettiRegional & Ethnic
Quick-fire Questions
Favourite alcoholic drink. Bison Grass vodka with fresh pomegranate juice. I had it in Morocco last year, and I’ve been obsessed with it ever since. Favorite pudding. Oh, I’m sorry, I have to have two – spotted dick and jam roly poly with proper c