BBC Good Food Magazine



Meet Good Food’s new columnist

Each month, our new columnist Melissa Thompson shares her pick of cooks and artisans who are inspiring change in the food world

When I started working in food six years ago,

I thought it was an honest industry. I’d started a supper club at home, transforming

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Altro da BBC Good Food Magazine

BBC Good Food Magazine2 min lettiRegional & Ethnic
One-pan Chilli
This is my go-to family recipe using a pack of chicken thighs. Shredding the meat makes it go further and the black beans bulk it out, so there’s plenty to go around. This is one of those meals that my kids think of as a kind of ‘takeaway’ treat with
BBC Good Food Magazine1 min lettiRegional & Ethnic
Books For Cooks
Rukmini’s recipes always pack in flavour with minimal effort required, and she’s given meat-free barbecue recipes the same treatment here. This month, I’ll be making her inventive veg burgers, cauliflower wings and crispy corn with herby butter, and
BBC Good Food Magazine2 min lettiRegional & Ethnic
Try It Yourself
I just love this recipe. Ground provision is literally what it says – the food that the ground provides. In the Caribbean, that’s usually things like yam, sweet potato, cassava, plantain, etcetera. I feel that if we’re cooking in Blighty, let’s use w