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BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
‘Sharing food with friends and family is a tonic – it lifts the spirits and acts as a soothing balm. So whenever you can, share a meal with others. Set a welcoming table. Pencil in some dates with people you’ve missed.’ As we head into 2021, we’re em
BBC Good Food Magazine3 min lettiCookbooks, Food, & Wine
Something Sweet
MAKES 6-8 PREP 50 mins plus at least 1 hr resting and proving COOK 15 mins MORE EFFORT V 1 tsp dried yeast2 tbsp caster sugar, plus extra to coat the doughnuts120ml whole milk, warmed280g strong white bread flour, plus extra for dusting45g unsalted
BBC Good Food Magazine2 min lettiCookbooks, Food, & Wine
Brandy Know-how
When I drink, I always try to choose the right vessel for the spirit. For refined spirits, I always try to choose a glass with the finest rim possible. The vessel is one of the most important things there is – it gives a value to a cognac, for exampl