BBC Good Food Magazine

Coq au vin

SERVES 4 PREP 30 mins COOK 1 hr 40 mins MORE EFFORT


We’ve kept things rustic and big-flavoured by using a whole bottle of wine and no stock.


Some recipes fry the bacon separately, but by cooking everything in the same pan, you get extra flavour from the rendered bacon fat.


Fried squares of bread are sometimes served with wine braises to add crunch.

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