BBC Good Food Magazine

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e’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, . Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food shows

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Altro da BBC Good Food Magazine

BBC Good Food Magazine4 min lettiRegional & Ethnic
Soul In A Bowl
SERVES 6 PREP 25 mins plus overnight marinating and chilling COOK 4 hrs MORE EFFORT 1½kg oxtail, cut into 4 pieces small handful of thyme sprigs2 bay leavessmall bunch of parsley, leaves and stalks separated½ tsp black peppercorns, roughly crushed1
BBC Good Food Magazine1 min lettiRegional & Ethnic
Know Your Cuts
This month, we’re concentrating on cuts that have fallen out of favour. Scarcely utilised and under-appreciated, these three (see right) represent meals of times gone by. Nowadays, they usually end up in burgers and sausages thanks to their decline i
BBC Good Food Magazine5 min lettiRegional & Ethnic
Eat More Veg!
Back when I had to smuggle vegetables into my greens-averse daughter, I concocted ways to secretly pack meals with good stuff. My ragu (p59) contains more veg than meat, but it’s chopped small and cooked down, so no one will ever know. I double the r