BBC Easycook

DIY Easter eggs

Chocolate marbled Easter eggs

There’s nothing more charming and thoughtful than taking the time to make homemade Easter eggs. It’s a tradition I introduced to my boys, who each made one for the other, loading them with their favourite sweet treats. This rocky road version is stuffed with marshmallows, honeycomb and chocolate-covered mini eggs. Now, where is that Easter bunny?

• Makes 2 eggs

sunflower oil, for brushing
275g unsalted butter
150g golden syrup
225g dark chocolate (70%

You’re reading a preview, subscribe to read more.

More from BBC Easycook

BBC Easycook1 min read
Easycook FROM Good FOOD
■ Serves 3 ■ Prep 15 mins ■ Cook 35 mins 3 large mixed peppers, halved oil, for drizzling 2 x 250g pouches cooked lime and coriander rice 400g can black beans, drained and rinsed 6 chilli cheese slices (or regular cheddar or monterey jack), or vegeta
BBC Easycook4 min read
A Week of Healthy meals
Chicken thighs cook to melting softness and inject plenty of flavour into the stock for this vibrant casserole, and they’re easier on the budget than breast meat. ■ Serves 4 ■ Prep 20 mins ■ Cook 45 mins 1 tbsp olive oil 1 onion, chopped 500g boneles
BBC Easycook2 min read
Top Of The Pots
■ Serves 2 ■ Prep 15 mins ■ Cook 15 mins Squeeze the meat from 4 sausages and roll into eight balls. Fry the meatballs in a little olive oil until golden. Add 300g passata, 1 tbsp tomato ketchup, 1 tsp fennel seeds, ½ tsp red chilli flakes and ½ tsp

Related